Transform Your Hospitality Business with Honesty & Passion
I help restaurants and boutique hotels thrive through transparency, sustainability, and soul.
Transform Your Hospitality Business with Honesty & Passion
At Cyanea Consulting, we help restaurants and boutique hotels thrive through transparency, sustainability, and soul.
Who I Am
Welcome to Cyanea
I am Petros Mavros, a Greek Cypriot Executive Chef and Hotelier with over three decades of experience in food and hospitality. My roots are in Cyprus, an island where hospitality is a way of life, and my food culture is deeply Mediterranean — a tradition built on sharing, seasonality, and respect for both land and sea.
What I Do
End-to-End Solutions for Eateries & Boutique Stays
Every great restaurant and hotel begins with a vision. Whether you’re launching a new concept or elevating an existing one, we offer
development
menu creation
menu design
design
storytelling
service refinement
audits & expansion strategies
Ready to transform your
hospitality business?
Tastes & Tales
Shared Stories. Honest Words.
Hear how our work has made an impact—straight from those who’ve experienced it.
A perfect blend of taste and authenticity. Loved the warm ambiance and the thoughtfully crafted dishes!
Every bite was a delight! The freshness and flavors were simply outstanding. Can’t wait to come back!
The best farm-to-table experience I’ve had! Fresh ingredients, rich flavors, and a truly memorable meal.