Selected Work

Every business has its own circumstances. Some need help getting started. Others need their food operation reorganised, their team developed or a successful offer taken a little further.

These projects show the different ways I have worked with owners and kitchen teams.

Pine View Boutique Hotel

Building the Operation Behind the Hotel

Read case study ↗

PafosChef.com

Honest Food. Put Into Practice.

Read case study ↗

Radisson Blu Hotel Larnaca & Hotel Indigo Larnaca

Two Hotels, Two Identities, One Leadership Responsibility

Read case study ↗

Regatta All Day

The Menu and the People to Cook It

Read case study ↗

Ola Salata

Putting Food Safety Into the Daily Work

Read case study ↗

Glasshouse Lounge Restaurant & Vala Beach Club

Two Different Places to Eat, Both With Their Own Character

Read case study ↗

Vasilias Nikoklis Inn

Careful Work in a Place That Already Knows Hospitality

Read case study ↗

Galata Traditional Bakery

Παραδοσιακός Φούρνος Γαλατάς

Read case study ↗

Island Boutique Hotel & Galini Restaurant

A Restaurant That Belongs to Its Place

Read case study ↗