Ola Salata

Putting Food Safety Into the Daily Work

My work with Ola Salata involved preparing a food-safety and operational framework for a fresh-salad business.

With fresh ingredients and ready-to-eat food, the routines around receiving, washing, preparation, storage and cleaning need particular care. The team needs clear instructions and records that fit the work being done.

I prepared a tailored HACCP manual and editable operational forms to give the business a working reference for those responsibilities. The framework was also designed with future growth in mind, so that procedures could be repeated and taught as the business developed.